- Overview
- Videos
- Discuss
Overview
This book has been developed from my first years as a pastry chef. And while on my travels around the world, creating new recipes & desserts. So Many people ask me were do they start with pastry. My Moto is if you want to learn the real art of pastry, you start from the beginning. Many people think pastry is a science, but it's all about understanding the basics. For me, It's were my passion for pastry first began. As a young kid I'd watch my grandfather making bread every Saturday morning. Then, during the week making pastry for tarts. His pastry was the best pastry I've ever tasted, and it's down to the way the fat was incorporated into the flour. You wouldn't think that a small thing like that would make such a difference, but it does. Follow my recipes in the Basics chapter and you can master the not so difficult tasks of pastry making.
Media Details
- Release Date 10/24/2011
- Author Stephen McFarland
- Language English
- Companies AuthorHouse Publishing
- Format Kindle
Well fuck :(
No videos in sight... for now. But fear not! Our creepy creatures are constantly prowling the web, hunting for fresh content to send chills down your spine. Check back soon, if you dare!
No posts found.


Reviews
out of 5 stars
Based on reviews
Review data
-
5 star star reviews
- 0%
-
4 star star reviews
- 0%
-
3 star star reviews
- 0%
-
2 star star reviews
- 0%
-
1 star star reviews
- 0%
Share your thoughts
Write a reviewRecent reviews
No reviews yet.
Be the first to leave a review